Banana-Nut Bread(Twix Cake And Bread) Recipe

Name: Banana-Nut Bread(Twix Cake And Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. salt; 1/2 c. soft butter or margarine; 1 c. (3 to 4) mashed bananas; 1/2 c. buttermilk or 1 1/2 tsp. vinegar with enough milk to make 1/2 c. liquid; 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 1/4 tsp. baking soda; 1 c. chopped nuts; 1/4 tsp. nutmeg; 2 eggs

Servings: persons

1 c. sugar
1/2 tsp. salt
1/2 c. soft butter or margarine
1 c. (3 to 4) mashed bananas
1/2 c. buttermilk or 1 1/2 tsp. vinegar with enough milk to make 1/2 c. liquid
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 1/4 tsp. baking soda
1 c. chopped nuts
1/4 tsp. nutmeg
2 eggs

1
Cream sugar, salt and butter thoroughly in mixing bowl.
2
Beat eggs into mixture, one at a time, until light and fluffy.
3
Sift together flour, baking powder, soda and nutmeg.
4
Combine bananas and milk.
5
Add parts of dry and liquid ingredients alternately to creamed ingredients, blending well after each addition.
6
Add nuts; mix briefly.
7
Turn into 9 x 5-inch loaf pan.
8
Bake at 350u00b0 for 60 to 70 minutes.
9
Turn out on cooling rack; wrap in plastic or foil when cool.

1125

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. salt, 1/2 c. soft butter or margarine, 1 c. (3 to 4) mashed bananas, and more.

Yes, Banana-Nut Bread(Twix Cake And Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread(Twix Cake And Bread)

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