Pavlova(A Favorite Australian Dessert.)

1. 1

   Heat oven to 200u00b0.

2. 2

   Beat egg whites with salt and cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and sugar is dissolved.

3. 3

   Beat in vanilla extract.

4. 4

   Cover a cookie sheet with brown paper or aluminum foil. Draw a 9-inch circle and spread meringue evenly within the lines.

5. 5

   Make a slight hollow in the center for the filling. Bake for 1 hour.

6. 6

   Turn off heat and let dry in oven at least 2 hours.

7. 7

   When ready to serve, whip the cream until thick. Fold in fruit and fill center of Pavlova. Can garnish with strawberries and kiwi.

* Per serving · 4 servings · Values may vary.

No additional tips available.