How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Gingerbread?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. corn syrup, 1/4 c. brown sugar, 6 fresh pear halves, and more.

Is Upside-Down Gingerbread suitable as baking & desserts?

Yes, Upside-Down Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Gingerbread Recipe

Name: Upside-Down Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. corn syrup; 1/4 c. brown sugar; 6 fresh pear halves; chopped walnuts

Upside-Down Gingerbread – a delicious recipe with butter, corn syrup, brown sugar, pear halves, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1/4 c. corn syrup
1/4 c. brown sugar
6 fresh pear halves
chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down Gingerbread

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