Banana Nut Bread, Mccall's Recipe Recipe

Name: Banana Nut Bread, Mccall's Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all purpose flour; 3 tsp baking pwdr; 1/2 tsp salt; 1 c. sugar; 1/4 c. soft butter or possibly margarine; 1 x egg beaten; 1 c. mashed bananas 3 small ripe; 2 Tbsp. grated orange peel or possibly lemon peel; 1/2 c. lowfat milk; 1 c. minced pecans or possibly walnuts

Servings: persons

2 1/2 c. sifted all purpose flour
3 tsp baking pwdr
1/2 tsp salt
1 c. sugar
1/4 c. soft butter or possibly margarine
1 x egg beaten
1 c. mashed bananas 3 small ripe
2 Tbsp. grated orange peel or possibly lemon peel
1/2 c. lowfat milk
1 c. minced pecans or possibly walnuts

1
Preheat oven to 350F.
2
Grease a 9-by-5-by-3-inch loaf pan.
3
Sift flour with baking pwdr and salt; set aside.
4
In medium bowl, with portable electric mixer or possibly wooden spoon, beat sugar, butter, and egg till smooth.
5
Add in bananas, orange peel, and lowfat milk, mixing well.
6
Add in flour mix, beating just till smooth.
7
Stir in nuts.
8
Pour batter into prepared pan; bake about 1 hour, or possibly till cake tester inserted in center comes out clean.
9
Let cook in pan 10 min.
10
Remove from pan; cold completely on wire rack.
11
To serve, cut into 12 slices.
12
NOTES : I added 1/2 tsp.
13
vanilla, this is the banana bread I made prior to becoming a diabetic.

1389

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted all purpose flour, 3 tsp baking pwdr, 1/2 tsp salt, 1 c. sugar, and more.

Yes, Banana Nut Bread, Mccall's Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread, Mccall's Recipe

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