Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 c. butter; 1/2 c. shortening; 1 c. sugar; 1 egg; 1/4 c. dark molasses; extra sugar

Eats Now Editorial Team · 815 kcal · General

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Gingersnaps – a delicious recipe with flour, baking soda, cinnamon, salt, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 Tbsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. butter
1/2 c. shortening
1 c. sugar
1 egg
1/4 c. dark molasses
extra sugar

1
Sift first 5 ingredients together 3 times.
2
Return to sifter. Beat butter and shortening until creamy.
3
Gradually add cup of sugar; continue to beat.
4
Beat in egg and molasses.
5
Sift 1/4 flour mixture over molasses mixture.
6
Stir and repeat until all flour mixture is used.
7
Shape dough into large marble size balls. Roll balls in extra sugar.
8
Place 2-inches apart on ungreased cookie sheet.
9
Bake 10 minutes at 350u00b0.

815

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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