Frozen Whatever Pie

1. 1

   In a large mixing bowl combine the sweetened condensed milk and fruit juice concentrate of choice.

2. 2

   Fold in 8 ounces of the whipping cream.

3. 3

   Pour the mixture into a prepared pie shell.

4. 4

   Cover and freeze for at least 2 hours or until firm.

5. 5

   Remove pie from freezer 15 minutes prior to serving so that it is easier to slice.

6. 6

   Serve each slice with a dollop of whipping cream and a few strands of fruit zest if desired.

7. 7

   Or, if you prefer, spread the remaining 8 ounces of whipping cream on top of the pie, then slice.

8. 8

   Do not prepare the whipping cream for the topping until just before serving.

9. 9

   Can be prepared up to 1 day in advance.

No additional tips available.