Banana Nut Bread ( A Risen Bread) Recipe Recipe

Name: Banana Nut Bread ( A Risen Bread) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 c. Flour - all purpose; 3/4 c. Sugar; 1 tsp Salt; 2 pkt Yeast- active dry; 1/3 c. Evaporated lowfat milk - undiluted; 1/3 c. Water; 1/3 c. Margarine; 2 x Large eggs - at room; 1 c. Banana - mashed; 1/2 c. Pecans, minced; 2 tsp Cinnamon, grnd; 2 tsp Margarine, melted mperature

Servings: persons

4 3/4 c. Flour - all purpose
3/4 c. Sugar
1 tsp Salt
2 pkt Yeast- active dry
1/3 c. Evaporated lowfat milk - undiluted
1/3 c. Water
1/3 c. Margarine
2 x Large eggs - at room
1 c. Banana - mashed
1/2 c. Pecans, minced
2 tsp Cinnamon, grnd
2 tsp Margarine, melted mperature

1
In large bowl, mix 1 1/4 c. flour, 1/2 c. sugar, salt and undissolved yeast.
2
Heat evaporated lowfat milk, water, and margarine to 120F-130F.
3
Margarine need not heat.
4
Add in to dry ingredients; beat 2 min at medium speed of mixer.
5
Add in Large eggs, banana, and 1 c. flour; beat at high speed 2 min.
6
Stir in pecans and sufficient remaining flour to make stiff dough.
7
Knead 8 to 10 min.
8
Set in greased bowl; grease top.
9
Cover; let rise till doubled, about 1 hour.
10
Punch dough down.
11
Divide in half; shape into loaves.
12
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
13
Cover; let rise till doubled, about 1 hour.
14
Mix remaining sugar and cinnamon.
15
Brush loaves with melted margarine; top with sugar mix.
16
Bake at 375F 25 to 35 min.
17
Cold.

1562

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 3/4 c. Flour - all purpose, 3/4 c. Sugar, 1 tsp Salt, 2 pkt Yeast- active dry, and more.

Yes, Banana Nut Bread ( A Risen Bread) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread ( A Risen Bread) Recipe

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