Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 very ripe large bananas; 1/2 c. butter or margarine; 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. nutmeg; 1 tsp. vanilla; 2 eggs; 1 c. sugar; 1 1/2 tsp. baking powder; 1 c. chopped pecans; 1/2 tsp. cinnamon

Servings: persons

3 very ripe large bananas
1/2 c. butter or margarine
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. nutmeg
1 tsp. vanilla
2 eggs
1 c. sugar
1 1/2 tsp. baking powder
1 c. chopped pecans
1/2 tsp. cinnamon

1
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
2
Mix them well.
3
The result is delicious when mixed.
4
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
5
Bake at 350u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
6
Allow to cool 5 minutes in pan.
7
Turn out onto wire rack.
8
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 very ripe large bananas, 1/2 c. butter or margarine, 2 c. all-purpose flour, 1/2 tsp. baking soda, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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