Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. shortening; 3/4 c. sugar; 1 egg; 2 c. flour; 1/2 tsp. soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 3 Tbsp. buttermilk; 2 large mashed bananas; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with shortening, sugar, egg, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. soda
1/4 tsp. baking powder
1/4 tsp. salt
3 Tbsp. buttermilk
2 large mashed bananas
1/2 c. chopped pecans

1
Cream shortening and sugar.
2
Add egg and sift dry ingredients together.
3
Add remaining ingredients with dry mixture to sugar and eggs.
4
Pour into a greased 5 x 9-inch loaf pan.
5
Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 3/4 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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