Banana Nut Bread

1. 1

   Sift flour, salt and baking soda together.

2. 2

   Beat butter with a wooden spoon until light.

3. 3

   Gradually blend in sugar.

4. 4

   Add eggs, one at a time, beating until fluffy after each addition.

5. 5

   Add sifted flour mixture alternately with mixture of mashed banana and soured milk, beating well after each addition.

6. 6

   Fold in chopped walnuts. Pour into a greased 9 x 5 x 3-inch loaf pan and bake at 350u00b0 for 65 or 75 minutes or until done.

7. 7

   Turn out of pan onto rack; cool several hours before serving.

No additional tips available.