Hamwiches Recipe – Eats Now

Name: Hamwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. crescent rolls; 2 c. ham, diced; 3 c. Colby-Jack cheese, shredded; 3 to 4 Tbsp. milk; 1 Tbsp. Dijon mustard (or to taste); 1 tsp. dry mustard; several dashes cayenne pepper; 3 eggs; Parmesan or Romano cheese; poppy seed

Servings: persons

2 large pkg. crescent rolls
2 c. ham, diced
3 c. Colby-Jack cheese, shredded
3 to 4 Tbsp. milk
1 Tbsp. Dijon mustard (or to taste)
1 tsp. dry mustard
several dashes cayenne pepper
3 eggs
Parmesan or Romano cheese
poppy seed

1
Spray 9 x 13-inch pan with Pam.
2
Press 1 package rolls in bottom of pan.
3
Mix cheese, milk, eggs, mustard and pepper together.
4
Divide mixture in half.
5
Add diced ham to 1/2 cheese mixture.
6
Spread ham mixture on top of crescent layer.
7
Spread second package of crescents on top of ham mixture.
8
Spread remaining cheese mixture over crescents.
9
Sprinkle with Parmesan cheese and poppy seed.
10
Bake at 350u00b0 for 20 to 25 minutes or until light brown.
11
Cut in squares.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large pkg. crescent rolls, 2 c. ham, diced, 3 c. Colby-Jack cheese, shredded, 3 to 4 Tbsp. milk, and more.

Yes, Hamwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamwiches

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