How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Cheese Bake?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1 1/2 c. sour cream, 2 c. canned or frozen whole corn kernels, drained, 1 pkg. (8-oz.) Monterey Jack cheese, cut into 1/2-inch cubes, and more.

Is Corn And Cheese Bake suitable as general?

Yes, Corn And Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Cheese Bake Recipe

Name: Corn And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 1/2 c. sour cream; 2 c. canned or frozen whole corn kernels, drained; 1 pkg. (8-oz.) Monterey Jack cheese, cut into 1/2-inch cubes; 1/2 c. soft bread crumbs; 1 can (4.5-oz.) chopped green chiles, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese

Try this homemade Corn And Cheese Bake recipe the whole family will love. Made with eggs, sour cream, corn kernels and cheese. Easy step-by-step instruc…

This Corn And Cheese Bake relies on simple, everyday ingredients such as large eggs, sour cream, soft bread crumbs and salt. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large eggs
1 1/2 c. sour cream
2 c. canned or frozen whole corn kernels, drained
1 pkg. (8-oz.) Monterey Jack cheese, cut into 1/2-inch cubes
1/2 c. soft bread crumbs
1 can (4.5-oz.) chopped green chiles, drained
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
791 kcal
Category
General

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