Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. sugar; 3 mashed, ripe bananas; 1/2 c. oil; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 c. chopped nutmeats; 2 Tbsp. oil; 2 eggs; 1 c. sour milk (fresh milk plus 1 tsp. vinegar); 1 1/3 c. flour; 2/3 c. cornmeal; 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · 1653 kcal · General

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Banana Nut Bread – a delicious recipe with egg, sugar, bananas, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 c. sugar
3 mashed, ripe bananas
1/2 c. oil
2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 c. chopped nutmeats
2 Tbsp. oil
2 eggs
1 c. sour milk (fresh milk plus 1 tsp. vinegar)
1 1/3 c. flour
2/3 c. cornmeal
1/2 c. sugar
1/2 tsp. salt
1 tsp. soda

1
Break eggs in bowl.
2
Add oil and mix together.
3
Mix in milk. Add sifted dry ingredients, stirring until smooth.
4
Bake at 400u00b0 for 15 to 20 minutes or until done.

1653

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, beaten, 1 c. sugar, 3 mashed, ripe bananas, 1/2 c. oil, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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