Apple Cheddar Quesadillas

1. 1

   Sprinkle 2-3 tablespoons cheese over one half of tortilla.

2. 2

   Place several apple slices, barely overlapping, on top of cheese.

3. 3

   Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.

4. 4

   Repeat with remaining tortillas.

5. 5

   Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

6. 6

   Serve immediately with Cranberry Coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.