Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 1 c. butter; 4 eggs; 6 ripe bananas, mashed; 1 c. sour cream; 4 c. all-purpose flour; 2 tsp. salt; 2 tsp. baking soda; 2 c. chopped pecans; 2 tsp. vanilla; 2 tsp. baking powder

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with sugar, butter, eggs, bananas, sour cream, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1 c. butter
4 eggs
6 ripe bananas, mashed
1 c. sour cream
4 c. all-purpose flour
2 tsp. salt
2 tsp. baking soda
2 c. chopped pecans
2 tsp. vanilla
2 tsp. baking powder

1
Cream butter and sugar.
2
Add eggs, bananas and sour cream; mix well.
3
Add remaining ingredients; mix until all flour is dampened. Bake at 350u00b0 for 1 hour, or until done.
4
Bake in 2 greased and floured loaf pans.
5
This is a very moist bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 4 eggs, 6 ripe bananas, mashed, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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