Banana Nut Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix butter and both sugars until well blended.

3. 3

   Add eggs and mix well; add bananas, buttermilk and water with baking soda and mix well.

4. 4

   Slowly add flour and mix until well blended.

5. 5

   Do not overbeat.

6. 6

   Stir in chopped nuts.

7. 7

   Pour into 9 1/2 x 5 1/2 x 3-inch loaf pan.

8. 8

   Bake at 350u00b0 for 55 to 60 minutes.

9. 9

   Cool in pan 5 minutes then remove from pan and place on cooling rack.

10. 10

    Store in refrigerator (this tastes better after it has been stored in refrigerator for 24 hours).

11. 11

    This bread freezes well.

No additional tips available.