Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 whole Ripe Bananas; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1 stick Unsalted Butter, Room Temperature; 1 cup Sugar; 2 whole Eggs (I Prefer Brown Eggs); 1 teaspoon Vanilla Extract; 1/2 cups Sour Cream; 3/4 cups Chopped Walnuts

Servings: persons

3-1/2 whole Ripe Bananas
1-1/2 cup Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1 stick Unsalted Butter, Room Temperature
1 cup Sugar
2 whole Eggs (I Prefer Brown Eggs)
1 teaspoon Vanilla Extract
1/2 cups Sour Cream
3/4 cups Chopped Walnuts

1
Set oven to 350u00b0F and butter your loaf pan. Mash the bananas in a bowl until creamy, but some chunks are left. Set aside.
2
Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
3
Beat together butter and sugar with a mixer until creamy, then add eggs one at a time. From this point on, just use a large spoon instead of a mixer. Stir in bananas, vanilla, and sour cream. Then stir in dry ingredients and walnuts.
4
Pour mixture into buttered loaf pan, put on a baking sheet on the middle rack for about an hour until you can put a knife in and it's clean when you take it out.
5
Some people like it plain, some with a little butter, but however you like yours, I hope you like it! Enjoy!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 whole Ripe Bananas, 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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