Banana Nut Bread Recipe

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Butter, Room Temperature; 1/2 cups White Sugar; 1/2 cups Brown Sugar, Packed; 1 whole Large Egg; 2 whole Egg Whites; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Ripe Bananas (about 3 Whole Bananas); 1 cup Chopped Pecans; 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Cloves; 1/2 teaspoons Freshly Grated Nutmeg

Servings: persons

5 Tablespoons Butter, Room Temperature
1/2 cups White Sugar
1/2 cups Brown Sugar, Packed
1 whole Large Egg
2 whole Egg Whites
1 teaspoon Pure Vanilla Extract
1-1/2 cup Ripe Bananas (about 3 Whole Bananas)
1 cup Chopped Pecans
1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Cloves
1/2 teaspoons Freshly Grated Nutmeg

1
Preheat your oven to 350 degrees F. Grease and flour your loaf pan.
2
Beat the butter until smooth. Add your sugars and vanilla. Beat until creamy
3
Slowly add your egg and egg whites, mixing after each addition.
4
Add the bananas and mix to combine. Then add your pecans.
5
In a separate bowl, sift the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
6
Very slowly add the dry ingredients to the banana mixture.
7
Give it one last mix with a spoon scraping the bottom of the bowl if necessary.
8
Pour the mixture into the pan and bake for 25 minutes, or until a toothpick comes out clean.
9
Mini Loaf Pan = 25 minutes
10
9 x 5 Loaf Pan = 1 hour and 15 minutes

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Tablespoons Butter, Room Temperature, 1/2 cups White Sugar, 1/2 cups Brown Sugar, Packed, 1 whole Large Egg, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread

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