Try this homemade Queso Blanco recipe the whole family will love. Made with milk, salt and cider vinegar. Easy step-by-step instructions included.
This Queso Blanco relies on simple, everyday ingredients such as gallon whole milk, sea salt (optional) and cider vinegar, or as needed. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026