Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter flavor Crisco; 1 c. milk; 2 eggs; 3 mashed bananas; 2 tsp. baking powder; 1 tsp. soda; 3 c. flour; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1516 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, butter, milk, eggs, bananas, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
1/2 c. butter flavor Crisco
1 c. milk
2 eggs
3 mashed bananas
2 tsp. baking powder
1 tsp. soda
3 c. flour
1 tsp. vanilla
1 c. chopped nuts

1
Cream sugar and Crisco.
2
Add other ingredients.
3
Beat 3 minutes.
4
Bake in 2 greased and floured loaf pans for 1 hour at 350u00b0.

1516

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter flavor Crisco, 1 c. milk, 2 eggs, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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