Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 1/2 c. flour; 6 bananas; 1/4 tsp. salt; 1 tsp. vanilla; 4 eggs; 1/2 lb. butter; 1/2 pt. sour cream (1 c.); 2 tsp. soda; 1 c. nuts; 1 tsp. banana extract

Eats Now Editorial Team · 2173 kcal · General

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Banana Nut Bread – a delicious recipe with sugar, flour, bananas, salt, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 1/2 c. flour
6 bananas
1/4 tsp. salt
1 tsp. vanilla
4 eggs
1/2 lb. butter
1/2 pt. sour cream (1 c.)
2 tsp. soda
1 c. nuts
1 tsp. banana extract

1
Mash bananas and mix all ingredients together.
2
Bake in 2 loaf pans at 325u00b0 for 1 1/2 hours.

2173

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 3 1/2 c. flour, 6 bananas, 1/4 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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