Try this homemade Corn Casserole recipe the whole family will love. Made with cornbread mix, corn, corn and sour cream. Easy step-by-step instructions i…
This Corn Casserole relies on simple, everyday ingredients such as (15 ounce) can whole corn, (15 ounce) can creamed corn, sour cream and butter, melted. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026