Mixed-Berry Dutch Baby Recipe

Name: Mixed-Berry Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 teaspoon finely grated lemon zest; 1/3 cup sugar; 1 pinch salt; 2/3 cup all-purpose flour; 2/3 cup milk; 2 cups fresh raspberries; 2 cups fresh blackberries; 4 tablespoons unsalted butter; confectioners' sugar, for dusting

Servings: persons

3 large eggs
1/2 teaspoon finely grated lemon zest
1/3 cup sugar
1 pinch salt
2/3 cup all-purpose flour
2/3 cup milk
2 cups fresh raspberries
2 cups fresh blackberries
4 tablespoons unsalted butter
confectioners' sugar, for dusting

1
Preheat the oven to 425u00b0 and heat a 10-inch cast-iron skillet over moderate heat.
2
In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
3
Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
4
Melt the butter in the skillet and add the batter, spreading the fruit evenly.
5
Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
6
Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
7
Cut into wedges and serve with the remaining fresh berries.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/2 teaspoon finely grated lemon zest, 1/3 cup sugar, 1 pinch salt, and more.

Yes, Mixed-Berry Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Berry Dutch Baby

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