Banana Nut Bread

Name: Banana Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. oil; 1 3/4 c. sugar; 1/2 tsp. vanilla; 3 bananas, mashed; 1 tsp. baking powder; 1 c. nuts; 1 c. buttermilk; 3 eggs, beaten; 3 c. flour; 3/4 tsp. salt

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with oil, sugar, vanilla, bananas, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1 3/4 c. sugar
1/2 tsp. vanilla
3 bananas, mashed
1 tsp. baking powder
1 c. nuts
1 c. buttermilk
3 eggs, beaten
3 c. flour
3/4 tsp. salt

1
Mix ingredients together.
2
Bake at 350u00b0 for 45 minutes to 1 hour.
3
Makes 2 medium-size loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 3/4 c. sugar, 1/2 tsp. vanilla, 3 bananas, mashed, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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