Cardamom Carrots

1. 1

   Preheat oven to 450F.

2. 2

   Melt butter. While butter is melting and oven is heating, peel carrots and slice into 1/4 inch diagonals. Coins should work, too.

3. 3

   Combine everything but carrots in a bowl and mix well. Add carrots to the bowl, toss well to coat. Spread evenly on a tinfoil-lined baking sheet.

4. 4

   Cook in the oven for 10 minutes, stirring carrots around on the baking sheet. Continue cooking until fork tender. Generally, 15 minutes of total cooking time is plenty.

* Per serving · 4 servings · Values may vary.

No additional tips available.