Pizzi

1. 1

   Heat up some oil in a sauce pan. Add in the chopped onion and cook at low heat covered with a lid for about 15 minutes. Peel and chop up the tomatoes. Add the tomatoes, cook for a few minutes, then add in black olives and salt to taste.

2. 2

   In a bowl, combine all-purpose flour, semolina flour and the salt. In lukewarm water, dissolve the yeast. Add the onion/tomato/olive sauce to the flour, and slowly pour in the warm water where you dissolved the yeast. Using a spoon, mix all the ingredients together until you get a very soft and sticky dough.

3. 3

   Divide the dough into 6 small balls. Place them in a nice and warm place and let 'em rest for about 1 hour or until doubled in size. Sprinkle some semolina flour on top then bake at 180C for about 30 minutes or until golden brown on top.

4. 4

   Let your pizzi completly cool down. Then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.