Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. shortening; 1 1/2 c. sugar; 2 eggs; 4 crushed bananas; 1/2 c. crushed pecans; 1/2 tsp. salt; 1 tsp. soda; 4 Tbsp. buttermilk or add 1 tsp. vinegar to sweet milk; 1 tsp. vanilla

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with flour, shortening, sugar, eggs, bananas, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. shortening
1 1/2 c. sugar
2 eggs
4 crushed bananas
1/2 c. crushed pecans
1/2 tsp. salt
1 tsp. soda
4 Tbsp. buttermilk or add 1 tsp. vinegar to sweet milk
1 tsp. vanilla

1
Dissolve soda in buttermilk.
2
Mix shortening, sugar, eggs and bananas together.
3
Add salt, soda, buttermilk, vanilla, flour and nuts.
4
Mix well.
5
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. shortening, 1 1/2 c. sugar, 2 eggs, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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