Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 2/3 c. sour cream; 1/3 c. honey; 1 tsp. vanilla; 1 1/2 c. ripe, mashed bananas; 1 c. nuts; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon

Eats Now Editorial Team · General

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Banana Nut Bread – a delicious recipe with egg, sour cream, honey, vanilla, bananas, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2/3 c. sour cream
1/3 c. honey
1 tsp. vanilla
1 1/2 c. ripe, mashed bananas
1 c. nuts
2 1/4 c. flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon

1
Beat egg.
2
Add sour cream, honey and vanilla.
3
Mash bananas and add to egg mixture.
4
Add nuts.
5
Sift remaining dry ingredients and add to banana mixture.
6
Bake at 350u00b0 for 1 hour in a greased loaf pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2/3 c. sour cream, 1/3 c. honey, 1 tsp. vanilla, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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