Twice Baked Potatoes

1. 1

   Bake potatoes at 375u00b0 for about 1 hour or until soft.

2. 2

   Cut a thin slice off the top of each potato.

3. 3

   Scoop out the pulp and put into a bowl.

4. 4

   Separate eggs; add yolks to the potato pulp.

5. 5

   Blend until smooth.

6. 6

   Add butter and cream.

7. 7

   Season with salt and pepper. Beat egg whites until stiff peaks form.

8. 8

   Fold into potato mixture.

9. 9

   Fill shells with mixture.

10. 10

    Sprinkle with cheese.

11. 11

    Bake in oven at 375u00b0 for about 15 minutes or until heated through.

No additional tips available.