Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. flour; 1/2 tsp. salt; 1/3 c. shortening; 2 eggs; 1 c. mashed bananas; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 c. sugar; 1/2 c. chopped walnuts; 1 Tbsp. flour

Eats Now Editorial Team · General

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Banana-Nut Bread – a delicious recipe with flour, salt, shortening, eggs, bananas, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
1/2 tsp. salt
1/3 c. shortening
2 eggs
1 c. mashed bananas
2 tsp. baking powder
1/4 tsp. baking soda
1/2 c. sugar
1/2 c. chopped walnuts
1 Tbsp. flour

1
Mix dry ingredients. Cream the shortening and sugar. Add eggs. Beat good. Add dry ingredients alternately with bananas.
2
Mix walnuts and 1 tablespoon flour.
3
Mix with batter.
4
Pour in greased loaf pan.
5
Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1/2 tsp. salt, 1/3 c. shortening, 2 eggs, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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