Banana Nut Bars

Name: Banana Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick soft margarine; 3/4 c. brown sugar; 3/4 c. white sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. quick oats; 1 3/4 c. all-purpose flour; 1 tsp. soda; 3/4 tsp. salt; 2 c. mashed bananas; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2/3 c. raisins; 2/3 c. chopped walnuts

Eats Now Editorial Team · 1522 kcal · General

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Banana Nut Bars – a delicious recipe with margarine, brown sugar, white sugar, eggs, vanilla, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick soft margarine
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla
1 1/2 c. quick oats
1 3/4 c. all-purpose flour
1 tsp. soda
3/4 tsp. salt
2 c. mashed bananas
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. raisins
2/3 c. chopped walnuts

1
Blend in a large bowl the margarine, sugars, eggs, vanilla and bananas.
2
Sift together flour, soda, salt, cinnamon and nutmeg. Add flour mixture alternately with mashed bananas, raw oats, raisins and walnuts.
3
Bake in a well greased pan at 375u00b0 for 25 to 30 minutes.
4
Cool 10 minutes and cut into squares.

1522

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick soft margarine, 3/4 c. brown sugar, 3/4 c. white sugar, 2 eggs, and more.

Yes, Banana Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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