Vinegar Sauce

1. 1

   in a small saucepan, whisk together the sugar and flour.

2. 2

   slowly add the water, whisking constantly.

3. 3

   bring to a boil and cook over medium heat for 10 minutes, stirring from time to time.

4. 4

   remove from the heat and stir in the vinegar, butter and nutmeg.

5. 5

   let cool.

6. 6

   store in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.