Banana Muffins With Peanut Butter Streusel Recipe

Name: Banana Muffins With Peanut Butter Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1/2 cup all purpose flour; 1/3 cup light brown sugar; 1 pinch salt; 6 tablespoons cold unsalted butter, cut into cubes; 1 1/2 cups peanut butter granola clusters; Muffins; 3/4 cup unsalted butter, at room temperature; 1/2 cup sugar; 1/2 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 4 very ripe bananas, mashed; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

Streusel
1/2 cup all purpose flour
1/3 cup light brown sugar
1 pinch salt
6 tablespoons cold unsalted butter, cut into cubes
1 1/2 cups peanut butter granola clusters
Muffins
3/4 cup unsalted butter, at room temperature
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
4 very ripe bananas, mashed
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

1
Combine the flour, brown sugar, and salt in a medium bowl. Add the butter and rub it between your fingers until the mixture resembles a coarse meal. Stir in the granola clusters and mix to combine.
2
Preheat the oven to 350u00b0F. Grease a 12-cup muffin pan or line each cavity with muffin liners.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, sugar, and brown sugar to combine.
4
Add the eggs one at a time, mixing to incorporate and scraping well after each addition. Add the vanilla and mix to combine.
5
Remove the bowl from the mixer, and fold in the mashed bananas. Add the flour, baking soda, and salt and mix just until incorporated.
6
Scoop the batter evenly into the prepared baking pan. Top each muffin with a few tablespoons of streusel (I like a lot). Bake until a tester inserted into the center of the muffin comes out clean, 20-25 minutes. Cool in the pan for 10 minutes, then remove from the pan and continue cooling on a wire rack.

1666

kcal

Calories

102

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Streusel, 1/2 cup all purpose flour, 1/3 cup light brown sugar, 1 pinch salt, and more.

Yes, Banana Muffins With Peanut Butter Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Peanut Butter Streusel

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