Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup poppy seeds; 1 tablespoon baking soda; 1/2 teaspoon salt; 1/2 cup butter or margarine, melted; 1 cup sugar; 2 large eggs; 2 tablespoons grated lemon peel; 1/3 cup lemon juice; 2/3 cup milk; Lemon glaze (recipe follows)

Servings: persons

3 cups all-purpose flour
1/3 cup poppy seeds
1 tablespoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine, melted
1 cup sugar
2 large eggs
2 tablespoons grated lemon peel
1/3 cup lemon juice
2/3 cup milk
Lemon glaze (recipe follows)

1
In a bowl, mix flour, poppy seeds, baking soda, and salt.
2
In another bowl, beat butter and sugar until well blended. Add eggs and beat until incorporated. Beat in lemon peel and lemon juice. Add half the flour mixture and stir just until evenly moistened, then stir in milk and remaining flour mixture. Spoon batter equally into 12 paper-lined muffin cups.
3
Bake in a 350u00b0 regular or convection oven until tops are browned and a wooden skewer inserted in the center comes out clean, 15 to 18 minutes. Let stand on a rack 5 minutes, then remove muffins and let cool completely.
4
Dip top of each muffin in lemon glaze; allow excess to drip off. Return to rack until glaze is set, about 15 minutes.
5
Lemon glaze: In a bowl, mix 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1/2 teaspoon vanilla until smooth. Use immediately.
6
Nutritional analysis per muffin.

829

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup poppy seeds, 1 tablespoon baking soda, 1/2 teaspoon salt, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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