Banana Muffins With Peach Jam Swirl Recipe

Name: Banana Muffins With Peach Jam Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1 pinch Sea Salt; 2 Ripe Bananas, Peeled And Mashed; 1/2 cups Extra Virgin Olive Oil; 2/3 cups Skim Milk; 2 teaspoons Vanilla Extract; 1/3 cups Pure Maple Syrup; 1/4 cups Honey; 5 Dates, Pitted And Chopped; 4 Tablespoons Peach Jam (low Sugar Variety)

Servings: persons

2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Cinnamon
1 pinch Sea Salt
2 Ripe Bananas, Peeled And Mashed
1/2 cups Extra Virgin Olive Oil
2/3 cups Skim Milk
2 teaspoons Vanilla Extract
1/3 cups Pure Maple Syrup
1/4 cups Honey
5 Dates, Pitted And Chopped
4 Tablespoons Peach Jam (low Sugar Variety)

1
Preheat the oven to 400 F. Prepare 12 muffin cups with non-stick cooking spray.
2
In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt.
3
In a medium bowl, stir together mashed bananas, extra-virgin olive oil, milk, vanilla, maple syrup, and honey. Stir the wet mixture into the dry mixture until well-combined. Stir in the chopped dates.
4
Divide the batter evenly between the 12 muffin cups. Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter.
5
Bake for 20 minutes, or until a toothpick inserted in a muffin comes out clean.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 2 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Banana Muffins With Peach Jam Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins With Peach Jam Swirl

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