Pina Colada Bread Pudding Recipe

Name: Pina Colada Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD PUDDING; 1 (15 ounce) can cream of coconut; 2 cups cream; 2 cups sugar; 1 1/2 cups chopped pecans, toasted; 1 (8 ounce) can crushed pineapple; 1 cup flaked coconut; 1/2 cup butter, melted; 3 eggs, slightly beaten; 3 tablespoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon freshly ground nutmeg; 1 1/2 loaves dry French bread, cubed; RUM SAUCE; 1 1/2 cups sugar; 1/2 cup butter, melted; 2 egg yolks, beaten; 1/2 cup dark rum

Servings: persons

BREAD PUDDING
1 (15 ounce) can cream of coconut
2 cups cream
2 cups sugar
1 1/2 cups chopped pecans, toasted
1 (8 ounce) can crushed pineapple
1 cup flaked coconut
1/2 cup butter, melted
3 eggs, slightly beaten
3 tablespoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1 1/2 loaves dry French bread, cubed
RUM SAUCE
1 1/2 cups sugar
1/2 cup butter, melted
2 egg yolks, beaten
1/2 cup dark rum

1
For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
2
Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
3
For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
4
Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.

2090

kcal

Calories

140

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BREAD PUDDING, 1 (15 ounce) can cream of coconut, 2 cups cream, 2 cups sugar, and more.

Yes, Pina Colada Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Bread Pudding

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