Banana Muffins (Microwave) Recipe

Name: Banana Muffins (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Vegetable Oil; 1/2 cups Brown Sugar; 1/2 cups Water; 1/4 cups Plain Yogurt; 3/4 cups Mashed Bananas; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 whole Egg; 1/2 cups Chocolate Chips

Servings: persons

1/3 cups Vegetable Oil
1/2 cups Brown Sugar
1/2 cups Water
1/4 cups Plain Yogurt
3/4 cups Mashed Bananas
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1 whole Egg
1/2 cups Chocolate Chips

1
In a large bowl, whisk the oil and brown sugar until mixed well. Into this add the water, yogurt and mashed bananas and whisk well until everything is combined well. Add all the dry ingredients (flour through baking soda) along with the egg and whisk again until the mixture is smooth and blended. Then stir in the chocolate chips (optional). Do not over whisk it, as it may not yield soft muffins.
2
Grease standard size silicon or paper muffin cups (make sure they are microwaveable) and fill each about halfway full with the batter. Top with a few more chocolate chips, if desired.
3
Microwave for about 2-3 minutes, or until the muffins are done. Keep an eye towards the end of the cook time, as you don`t want hard muffins. You should not over cook them.
4
Enjoy a very sweet, soft and yummy muffin, just in minutes.
5
Note: There are paper liners that could be microwaved that are available in stores and those liners are being used here and you could use which ever size is suitable for you. Just make sure you fill the batter only half as it rises up.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Vegetable Oil, 1/2 cups Brown Sugar, 1/2 cups Water, 1/4 cups Plain Yogurt, and more.

Yes, Banana Muffins (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins (Microwave)

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