Banana Muffins I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. 2

   Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

3. 3

   Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.