How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins(Fat-Free) ?

You need 9 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 4 to 5 bananas, mashed, and more.

Is Banana Muffins(Fat-Free) suitable as baking & desserts?

Yes, Banana Muffins(Fat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins(Fat-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins(Fat-Free) Recipe

Name: Banana Muffins(Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. sugar; 1/2 tsp. salt; 4 to 5 bananas, mashed; 1/2 c. skim milk; 3/4 c. Karo light or dark corn syrup; 1 1/4 tsp. baking powder; 3/4 tsp. cinnamon; 4 to 5 egg whites

Banana Muffins(Fat-Free) – a delicious recipe with flour, sugar, salt, bananas, milk, light. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3/4 c. sugar
1/2 tsp. salt
4 to 5 bananas, mashed
1/2 c. skim milk
3/4 c. Karo light or dark corn syrup
1 1/4 tsp. baking powder
3/4 tsp. cinnamon
4 to 5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Muffins(Fat-Free)

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