Peach-Cranberry Upside-Down Cake Recipe

Name: Peach-Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup firmly packed brown sugar; 1 tablespoon vegetable oil; 2 teaspoons water; 1 cup frozen sliced peaches, thawed; 1 cup cranberries; 1/2 cup sugar; 1/4 cup skim milk; 1/4 cup plain nonfat yogurt; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 1/4 cups sifted cake flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 egg whites (at room temperature)

Servings: persons

3/4 cup firmly packed brown sugar
1 tablespoon vegetable oil
2 teaspoons water
1 cup frozen sliced peaches, thawed
1 cup cranberries
1/2 cup sugar
1/4 cup skim milk
1/4 cup plain nonfat yogurt
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 1/4 cups sifted cake flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 egg whites (at room temperature)

1
Combine first 3 ingredients in a small saucepan; stir well. Place over medium heat, and cook 5 minutes or until sugar dissolves, stirring occasionally. Pour mixture into a 9-inch round cake pan. Arrange peach slices spoke-fashion over brown sugar mixture, working from the center of the pan to the edge. Sprinkle cranberries over peaches; set aside.
2
Combine sugar, milk, yogurt, 3 tablespoons oil, and vanilla in a small bowl; stir well with a wire whisk. Combine flour, baking powder, and salt in a large bowl; stir well. Add milk mixture to dry ingredients; beat at low speed of a mixer until well-blended. Set aside.
3
Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg white mixture into batter. Pour batter evenly over fruit. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center of cake comes out clean. Immediately invert cake onto a serving platter.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup firmly packed brown sugar, 1 tablespoon vegetable oil, 2 teaspoons water, 1 cup frozen sliced peaches, thawed, and more.

Yes, Peach-Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Cranberry Upside-Down Cake

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