How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. Kretschmer original wheat germ, 1/3 c. sugar, 3/4 Tbsp. baking powder, and more.

Is Banana Muffins suitable as baking & desserts?

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. Kretschmer original wheat germ; 1/3 c. sugar; 3/4 Tbsp. baking powder; 1/2 tsp. salt; 1 1/4 c. mashed ripe bananas (about 3 medium bananas); 1/2 c. milk; 1/4 c. vegetable oil; 1 egg

Banana Muffins – a delicious recipe with flour, Kretschmer original wheat, sugar, baking powder, salt, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/2 c. Kretschmer original wheat germ
1/3 c. sugar
3/4 Tbsp. baking powder
1/2 tsp. salt
1 1/4 c. mashed ripe bananas (about 3 medium bananas)
1/2 c. milk
1/4 c. vegetable oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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