How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marion Hall'S Biscuit Shortcake?

You need 8 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 3/4 Tbsp. sugar, 1/2 c. vegetable oil, and more.

Is Marion Hall'S Biscuit Shortcake suitable as baking & desserts?

Yes, Marion Hall'S Biscuit Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marion Hall'S Biscuit Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marion Hall'S Biscuit Shortcake Recipe

Name: Marion Hall'S Biscuit Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 3/4 Tbsp. sugar; 1/2 c. vegetable oil; 1 egg, beaten; 1/3 c. milk (about); peaches or strawberries; Cool Whip

Marion Hall'S Biscuit Shortcake – a delicious recipe with flour, baking powder, sugar, vegetable oil, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3 tsp. baking powder
3/4 Tbsp. sugar
1/2 c. vegetable oil
1 egg, beaten
1/3 c. milk (about)
peaches or strawberries
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marion Hall'S Biscuit Shortcake

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