Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bran flakes; 1 ¼ cups milk; 1 cup whole wheat flour; ½ teaspoon salt; 1 tablespoon baking powder; 4 tablespoons butter; ¼ cup superfine sugar; 1 egg; 2 bananas, mashed; ½ cup raisins

Eats Now Editorial Team · 381 kcal · Baking & Desserts

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Banana Muffins – a delicious recipe with bran flakes, milk, whole wheat flour, salt, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups bran flakes
1 ¼ cups milk
1 cup whole wheat flour
½ teaspoon salt
1 tablespoon baking powder
4 tablespoons butter
¼ cup superfine sugar
1 egg
2 bananas, mashed
½ cup raisins

1
Soak the bran flakes in the milk for 10 minutes.
2
Sift together the flour, salt, and baking powder.
3
Cream the butter and sugar, then beat in the egg.
4
Stir in alternate spoonfuls of the soaked bran flakes and the flour mixture.
5
Gently fold in the mashed bananas and the raisins.
6
Line a muffin tin with fluted paper cups and half fill each with the mixture.
7
Bake in the 350 degree F preheated oven for 30 minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bran flakes, 1 ¼ cups milk, 1 cup whole wheat flour, ½ teaspoon salt, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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