Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 c. flour; 1 c. oil; 1 1/2 c. buttermilk; 16 oz. apricots in light syrup, drained or 6 fresh apricots, chopped; 2 tsp. baking soda; 3 egg whites, whisked; 1 1/2 c. pureed bananas; 1 1/2 c. raisins; oat bran

Eats Now Editorial Team · 2701 kcal · Baking & Desserts

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Banana Muffins – a delicious recipe with sugar, flour, oil, buttermilk, syrup, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 c. flour
1 c. oil
1 1/2 c. buttermilk
16 oz. apricots in light syrup, drained or 6 fresh apricots, chopped
2 tsp. baking soda
3 egg whites, whisked
1 1/2 c. pureed bananas
1 1/2 c. raisins
oat bran

1
Mix sugar, flour and baking soda.
2
Stir in egg whites, oil, bananas, buttermilk, raisins and apricots.
3
Stir only to combine. Do not overbeat.
4
Fill 24 paper lined muffin tins.
5
Sprinkle oat bran on the top.
6
Bake at 350u00b0 for 30 minutes, or until done.

2701

kcal

Calories

143

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 4 c. flour, 1 c. oil, 1 1/2 c. buttermilk, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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