Apple Butter-And-Cheddar Puffs

1. 1

   Preheat oven to 400u00b0. Unfold 1 pastry sheet, and roll to a 9- x 12-inch rectangle on a lightly floured surface. Cut pastry into 9 (4- x 3-inch) rectangles. Brush edges of rectangles with a small amount of egg whites. Stir together apple butter and thyme leaves. Spoon about 1 tsp. apple butter mixture into center of each rectangle. Sprinkle each with about 1 Tbsp. cheese. Fold 2 opposite corners together, and pinch to seal.

2. 2

   Gently transfer to a parchment paper-lined baking sheet. Brush pastries with egg whites, reserving remaining egg whites for second batch; sprinkle each pastry with about 1/2 Tbsp. cheese.

3. 3

   Bake at 400u00b0 for 20 to 25 minutes or until puffed and golden brown. While first batch bakes, repeat procedure with remaining pastry sheet, egg whites, apple butter mixture, and cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.