Banana Muffins Recipe

Name: Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 3/4 cup dark brown sugar; 1/4 teaspoon ground cinnamon; 2 cups smashed bananas (about 4 to 6 bananas); 1/2 cup vegetable oil; 1/2 cup milk; 2 large eggs, at room temperature; 1/8 teaspoon fine salt; 1/2 teaspoon pure vanilla extract; 3/4 cups chopped walnuts

Servings: persons

2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs, at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts

1
Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
2
Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
3
Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
4
Make a small well in the center of the dry ingredients.
5
Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy.
6
Do not overmix the batter or your muffins will come out dense.
7
Gently stir in the nuts.
8
Divide the batter evenly into the muffin tin.
9
Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking.
10
(Insert a toothpick into the center of a muffin to check if it is done.
11
Toothpick should come out clean).
12
Cool muffins in the pan on a rack for a couple minutes.
13
Turn the muffins out of the pan and cool on the rack.
14
Serve warm or at room temperature.

1038

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups unbleached all-purpose flour, 1/2 teaspoon baking soda, 3/4 cup dark brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffins

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