How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Muffins (Gluten-Free)?

You need 10 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Almond Milk, 1/4 cups Olive Oil, 2 whole Lemons, Zested, and more.

Is Lemon Poppy Seed Muffins (Gluten-Free) suitable as baking & desserts?

Yes, Lemon Poppy Seed Muffins (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Muffins (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins (Gluten-Free) Recipe

Name: Lemon Poppy Seed Muffins (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Almond Milk; 1/4 cups Olive Oil; 2 whole Lemons, Zested; 1/4 cups Fresh Lemon Juice; 2-1/2 cups Gluten-free All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 3/4 cups Coconut Sugar

Lemon Poppy Seed Muffins (Gluten-Free)

Eats Now Editorial Team · 921 kcal · Baking & Desserts

Lemon Poppy Seed Muffins (Gluten-Free) – a delicious recipe with Eggs, Almond Milk, u00bc, Lemons, u00bc, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Muffins (Gluten-Free)

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