Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Poppy Seeds; 1-1/4 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 8 Tablespoons Butter, Softened; 1 cup Granulated Sugar; 2 whole Eggs; 1 whole Lemon, Zested; 1 teaspoon Vanilla; 1 cup Plain Greek Yogurt; 1/2 cups Icing Sugar; 2 Tablespoons Lemon Juice

Servings: persons

2 cups All-purpose Flour
2 Tablespoons Poppy Seeds
1-1/4 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
8 Tablespoons Butter, Softened
1 cup Granulated Sugar
2 whole Eggs
1 whole Lemon, Zested
1 teaspoon Vanilla
1 cup Plain Greek Yogurt
1/2 cups Icing Sugar
2 Tablespoons Lemon Juice

1
Preheat the oven to 350u00b0F. Line a muffin pan with some cute liners (recipe makes 24).
2
Srir together the flour, poppy seeds, baking powder, baking soda and salt in a medium bowl and whisk to combine. Set aside.
3
In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time until well blended. Mix in the lemon zest and vanilla extract. With the mixer on low, add in half the dry ingredient mixture and mix. Then add half the yogurt, mix, then add in the second half of the dry ingredients and the remaining yogurt and mix until just combined.
4
Scoop the batter into paper liners. I use a large ice cream scoop to make sure all my muffins are the same size.
5
Bake for 18-20 minutes until a tester comes out clean. Cool on a wire rack.
6
While the muffins are still warm, whisk the icing sugar and lemon juice together to make the glaze. Drizzle over the warm muffins.

837

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Poppy Seeds, 1-1/4 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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