Banana Muffins – a delicious recipe with flour, sugar, double-acting baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
With pastry brush, grease well muffin pan cups.
3
In large bowl with fork, mix flour, sugar, baking powder and salt.
4
In small bowl with fork, beat egg slightly, then stir milk, salad oil and bananas into beaten egg.
5
Add egg mixture all at once to flour mixture and with spoon stir just until flour is moistened. Add nuts, if desired; stir briefly.
6
(Avoid overmixing; batter should be lumpy.)
7
Spoon batter into muffin pan.
8
Wipe pan clean of any spills.
9
Bake 20 to 25 minutes for 12 muffin pan, 30 to 35 minutes for 6 muffin pan, until golden and tester comes out clean and dry.
10
Remove immediately.
11
Serve at once.
12
Store in airtight container.
944
kcal
Calories
40
g
Fat
129
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 c. sugar, 1 Tbsp. double-acting baking powder, 1/2 tsp. salt, and more.
Yes, Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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