How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Morning Glory Muffins (Cooking Light)?

You need 15 ingredients. The key ingredients include: cooking spray, 1 cup whole wheat flour (about 4 3/4 ounces), 1/2 cup all-purpose flour (about 2 1/4 ounces), 1 cup regular oats, and more.

Is Banana Morning Glory Muffins (Cooking Light) suitable as baking & desserts?

Yes, Banana Morning Glory Muffins (Cooking Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Morning Glory Muffins (Cooking Light)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Morning Glory Muffins (Cooking Light) Recipe

Name: Banana Morning Glory Muffins (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup whole wheat flour (about 4 3/4 ounces); 1/2 cup all-purpose flour (about 2 1/4 ounces); 1 cup regular oats; 3/4 cup packed brown sugar; 1 tablespoon wheat bran or 1 tablespoon oat bran; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup plain fat-free yogurt or 1 cup non-fat vanilla yogurt; 1 cup mashed ripe banana (about 2); 1 large egg; 1 1 cup chopped dried apricots or 1 cup raisins; 3/4 cup chopped walnuts; 1/2 1/2 cup dried fruit or 1/2 cup fresh blueberries; 2 tablespoons whole flax seeds, ground (it will be 3 tablespoons ground) or 3 tablespoons wheat germ

Start your day right with this Banana Morning Glory Muffins (Cooking Light) recipe. Made with cooking spray, whole wheat flour, all-purpose flour and re…

This Banana Morning Glory Muffins (Cooking Light) relies on simple, everyday ingredients such as cooking spray, regular oats, packed brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Morning Glory Muffins (Cooking Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Morning Glory Muffins (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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